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Helmholtz Zentrum für Infektionsforschung Repository > Division of Cell and Immune Biology (ZIB) > Dept. Chemical Biology (CBIO) > RG Biologic Systems Analysis (BISA) > Publications of the research group BISA > A viability assay for Candida albicans based on the electron transfer mediator 2,6-dichlorophenolindophenol.


Please use this identifier to cite or link to this item: http://hdl.handle.net/10033/216297
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Title: A viability assay for Candida albicans based on the electron transfer mediator 2,6-dichlorophenolindophenol.
Authors: Hassan, Rabeay Y A
Bilitewski, Ursula
Affiliation: Biological Systems Analysis Group, Helmholtz Centre for Infection Research, 38124 Braunschweig, Germany.
Citation: A viability assay for Candida albicans based on the electron transfer mediator 2,6-dichlorophenolindophenol. 2011, 419 (1):26-32 Anal. Biochem.
Journal: Analytical biochemistry
Issue Date: 1-Dec-2011
URI: http://hdl.handle.net/10033/216297
DOI: 10.1016/j.ab.2011.07.025
PubMed ID: 21864496
Abstract: Candida albicans is an opportunistic fungal pathogen with comparably high respiratory activity. Thus, we established a viability test based on 2,6-dichlorophenolindophenol (DCIP), a membrane-permeable electron transfer agent. NADH dehydrogenases catalyze the reduction of DCIP by NADH, and the enzymatic activity can be determined either electrochemically via oxidation reactions of DCIP or photometrically. Among the specific respiratory chain inhibitors, only the complex I inhibitor rotenone decreased the DCIP signal from C. albicans, leaving residual activity of approximately 30%. Thus, the DCIP-reducing activity of C. albicans was largely dependent on complex I activity. C. albicans is closely related to the complex I-negative yeast Saccharomyces cerevisiae, which had previously been used in DCIP viability assays. Via comparative studies, in which we included the pathogenic complex I-negative yeast Candida glabrata, we could define assay conditions that allow a distinction of complex I-negative and -positive organisms. Basal levels of DCIP turnover by S.cerevisiae and C. glabrata were only 30% of those obtained from C. albicans but could be increased to the C. albicans level by adding glucose. No significant increases were observed with galactose. DCIP reduction rates from C. albicans were not further increased by any carbon source.
Type: Article
Language: en
MeSH: 2,6-Dichloroindophenol
Candida albicans
Candida glabrata
Catalysis
Color
Electrochemistry
Electron Transport
Enzyme Activation
Fungal Proteins
Galactose
Glucose
Microbial Viability
Microbiological Techniques
NAD
NADH Dehydrogenase
Oxidation-Reduction
Oxygen
Rotenone
Saccharomyces cerevisiae
Spectrophotometry
ISSN: 1096-0309
Appears in Collections: Publications of the research group BISA

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