2.50
Hdl Handle:
http://hdl.handle.net/10033/326198
Title:
The metabolic potential of Escherichia coli BL21 in defined and rich medium.
Authors:
Li, Zhaopeng; Nimtz, Manfred; Rinas, Ursula
Abstract:
The proteome reflects the available cellular machinery to deal with nutrients and environmental challenges. The most common E. coli strain BL21 growing in different, commonly employed media was evaluated using a detailed quantitative proteome analysis.
Citation:
The metabolic potential of Escherichia coli BL21 in defined and rich medium. 2014, 13 (1):45 Microb. Cell Fact.
Journal:
Microbial cell factories
Issue Date:
2014
URI:
http://hdl.handle.net/10033/326198
DOI:
10.1186/1475-2859-13-45
PubMed ID:
24656150
Type:
Article
Language:
en
ISSN:
1475-2859
Appears in Collections:
publications of the research group recombinant protein expression (RPEX)

Full metadata record

DC FieldValue Language
dc.contributor.authorLi, Zhaopengen
dc.contributor.authorNimtz, Manfreden
dc.contributor.authorRinas, Ursulaen
dc.date.accessioned2014-09-17T14:49:26Zen
dc.date.available2014-09-17T14:49:26Zen
dc.date.issued2014en
dc.identifier.citationThe metabolic potential of Escherichia coli BL21 in defined and rich medium. 2014, 13 (1):45 Microb. Cell Fact.en
dc.identifier.issn1475-2859en
dc.identifier.pmid24656150en
dc.identifier.doi10.1186/1475-2859-13-45en
dc.identifier.urihttp://hdl.handle.net/10033/326198en
dc.description.abstractThe proteome reflects the available cellular machinery to deal with nutrients and environmental challenges. The most common E. coli strain BL21 growing in different, commonly employed media was evaluated using a detailed quantitative proteome analysis.en
dc.language.isoenen
dc.rightsArchived with thanks to Microbial cell factoriesen
dc.titleThe metabolic potential of Escherichia coli BL21 in defined and rich medium.en
dc.typeArticleen
dc.identifier.journalMicrobial cell factoriesen

Related articles on PubMed

This item is licensed under a Creative Commons License
Creative Commons
All Items in HZI are protected by copyright, with all rights reserved, unless otherwise indicated.